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Sweet and Spicy Baked Beans

Name: Sweet and Spicy Baked Beans
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 14 servings
Ingredients: 2 cans (28 ounces each) baked beans; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 cup spicy barbecue sauce; 1/2 cup molasses; 2 tablespoons prepared mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 can (6 ounces) french-fried onions, crushed, divided; 5 bacon strips, cooked and crumbled, divided

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

14 servings

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

Sweet and Spicy Baked Beans Recipe photo by Taste of Home

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Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Directions

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.
Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts

Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.

Sweet and Spicy Baked Beans

Total Time

Makes

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