Sweet-and-Sour Pork with Pineapple

Directions

1. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
2. In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes, or until pepper is tender. Serve with rice and if desired, sesame seeds.