Home Dishes & Beverages Cakes Layer Cakes
Swedish Flop
Prep: 45 min. + rising Bake: 30 min. + cooling
12 servings
Updated: Feb. 03, 2023
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and buttercream is, like Esther herself, a showstopper. —Shauna Sever, Oak Park, Illinois
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