Surprise Monkey Bread
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese, cut into 20 cubes
- 1-1/2 cups chopped walnuts
Reviews
My only recommendation is to brush the filled biscuit pieces with a little more BUTTER and always use butter, no margarine! Don't pay attention to Rubyflashs comment, she's using Grands, (8) instead of the regular 10 ct. Cans, the recipe isn't confusing, she confused herself
rubyflash isnt there 10 biscuits to each can of biscuits??? just asking
This is a very confusing recipe. You have 16 biscuits, but it says to cut the cream cheese into 20 cubes. It's good though.
My whole family loved this bread. It was so hard to walk away from it!
My hubby and daughter both said these were delicious! I made homemade biscuits, but otherwise made as directed. Thanks for sharing!
Everybody loved this one. Want it again soon!
I have been making this for ages. Came from one of Paula Deen's cookbooks and was called Gorilla Bread (according to Paula it kicks monkey bread's butt.)
Absolutely LOVE this bread - for breakfast, as dessert - anytime! It is scrumptious!
Sinfully delicous!
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