Home Breads, Rolls & Pastries Bread Recipes Loaf

Sunflower Oatmeal Bread

Name: Sunflower Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 1-1/2 pounds).
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 1/4 cup honey; 2 tablespoons butter, softened; 1-1/2 teaspoons salt; 1/2 cup quick-cooking oats; 3 cups bread flour; 2 tablespoon nonfat dry milk powder; 2-1/4 teaspoons active dry yeast; 1/2 cup salted sunflower kernels, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (about 1-1/2 pounds)

Sunflower kernels give an interesting nutty flavor and crunch to this moist bread shared by Elvera Dallman of Franklin, Nebraska. "It's good plain, toasted in a grilled cheese sandwich—or most any way you fix it," she assures.

Sunflower Oatmeal Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
1/2 cup quick-cooking oats
3 cups bread flour
2 tablespoon nonfat dry milk powder
2-1/4 teaspoons active dry yeast
1/2 cup salted sunflower kernels, toasted

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 144 calories, 4g fat (1g saturated fat), 4mg cholesterol, 267mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 5g protein.

Sunflower Oatmeal Bread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home