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Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. —Melody Mellinger, Myerstown, Pennsylvania
  • Total Time
    Prep: 35 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons butter, divided
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well.
  • In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
  • Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts
3/4 cup: 300 calories, 13g fat (9g saturated fat), 43mg cholesterol, 617mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 5g protein.

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