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Home Dishes & Beverages Salads Vegetable Salads

Summertime Tomato Salad

Name: Summertime Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 4 medium ears sweet corn, husked; 2 pounds cherry tomatoes (about 6 cups), halved; 1 small yellow summer squash, halved lengthwise and sliced; 1 cup fresh blueberries; 1 small red onion, halved and thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh mint; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

12 servings

Updated: Oct. 24, 2022

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey

Summertime Tomato Salad Recipe photo by Taste of Home

Ingredients

4 medium ears sweet corn, husked
2 pounds cherry tomatoes (about 6 cups), halved
1 small yellow summer squash, halved lengthwise and sliced
1 cup fresh blueberries
1 small red onion, halved and thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh mint
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions

In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well.

Cut corn from cobs and place in a bowl. Add remaining ingredients; toss to combine. Refrigerate, covered, until cold, about 30 minutes.

Nutrition Facts

3/4 cup: 95 calories, 5g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Summertime Tomato Salad

Ingredients

Directions

Nutrition Facts

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