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Summertime Pasta Salad

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 package (10 ounces) frozen mixed vegetables
  • 2/3 cup ranch salad dressing
  • 1/3 cup Italian salad dressing
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 2 small tomatoes, diced

Directions

  • In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat.

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