Summer Vegetable Saute

Name: Summer Vegetable Saute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 1 medium sweet red, orange or yellow pepper, julienned; 1 tablespoon olive oil; 1/2 cup seasoned bread crumbs; 3 tablespoons snipped fresh basil or 1-1/2 teaspoons dried basil

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 cups

Fresh vegetables need little more than sauting in oil and tossing with basil to enhance their flavor. Feel free to experiment with different vegetables.