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Summer Sub Sandwich

Name: Summer Sub Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 loaf (1 pound) unsliced French bread; 3 ounces cream cheese, softened; 1/2 pound sliced deli ham; 6 slices provolone cheese; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 small onion, thinly sliced; 2 banana peppers, thinly sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. —Jennifer Beck, Concord, Ohio

Summer Sub Sandwich Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) unsliced French bread
3 ounces cream cheese, softened
1/2 pound sliced deli ham
6 slices provolone cheese
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced

Directions

Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 serving: 638 calories, 25g fat (14g saturated fat), 73mg cholesterol, 1756mg sodium, 72g carbohydrate (6g sugars, 7g fiber), 35g protein.