Total TimePrep: 30 min. + chilling
I would like to make this a day ahead of eating it, does this recipe work well for that?
I made this last night and was so pleased how the flavors worked together. Can't wait to eat the rest today!
Really enjoyed this salad. I was asked to bring one that could sit out for a while. This fit the bill. I already was a fan of orzo, but never thought of putting it in a salad like this. The dressing was good, but I added about a half cup extra lemon juice (for a double batch) and got the light, lemony taste I wanted.