Snow Peas & Beef Stir-Fry

Fresh Sugar Snap Pea Salad

Squash and Broccoli Stir-Fry

Chicken Mushroom Stir-Fry

Carrot Mushroom Stir-Fry

Tomato Cabbage Stir-Fry

Ginger Broccoli Stir-Fry

Sweet 'n' Sour Sausage Stir-Fry

Carrots with Sugar Snap Peas

Roasted Sugar Snap Peas

Sweet Pepper Venison Stir-Fry

Snow Pea Asparagus Stir-Fry

Chicken Broccoli Stir-Fry

Snappy Chicken Stir-Fry

Home Dishes & Beverages Stir-Fry Vegetable Stir-Fry

Sugar Snap Pea Stir-Fry

Name: Sugar Snap Pea Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 pound fresh sugar snap peas; 2 teaspoons canola oil; 1 garlic clove, minced; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons balsamic vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon sesame oil; Dash cayenne pepper; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 teaspoons sesame seeds, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 30, 2023

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen

Sugar Snap Pea Stir-Fry Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 pound fresh sugar snap peas
2 teaspoons canola oil
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons balsamic vinegar
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
Dash cayenne pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons sesame seeds, toasted

Directions

In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.

Nutrition Facts

1/2 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 59mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Sugar Snap Pea Stir-Fry

Ingredients

Directions

Nutrition Facts

More from Taste of Home