Sugar Plum Kringles

Directions

• Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
• Divide dough into four portions. On a lightly floured surface, roll one portion into a 12x6-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 3 tablespoons jam lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Sprinkle with 1 teaspoon each nuts and orange zest. Repeat. Place on two ungreased baking sheets.
• Bake at 375° for 18-22 minutes or until lightly browned. In a small bowl, combine confectioners' sugar and milk; drizzle over warm pastries. Combine the sugar, cinnamon and remaining nuts; sprinkle over warm pastries.