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Sugar-Free Pineapple Pie

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
  • Total Time
    Prep: 10 min. + chilling Bake: 10 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 cup crushed graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup fat-free sour cream
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • Sugar substitute equivalent to 2 teaspoons sugar

Directions

  • Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

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