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Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida
  • Total Time
    Prep: 15 min. Bake: 45 min. + standing
  • Makes
    12 servings

Ingredients

  • 4 cups leftover stuffing
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 3/4 cup chicken broth
  • 1 large egg, lightly beaten
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup whole-milk ricotta cheese
  • 4 cups cubed cooked turkey, divided
  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses.
  • In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
  • Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.

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