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Stuffing & Sausage Strata

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California
  • Total Time
    Prep: 20 min. + chilling Bake: 1 hour + standing
  • Makes
    12 servings

Ingredients

  • 1 pound Italian turkey sausage links, casings removed
  • 1/2 cup sliced fresh mushrooms, optional
  • 6 cups cooked stuffing
  • 2 cups shredded sharp cheddar cheese
  • 10 large eggs
  • 3 cups 2% milk
  • 1 teaspoon salt

Directions

  • In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.
  • In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.
  • Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 389 calories, 23g fat (8g saturated fat), 223mg cholesterol, 1167mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein.

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