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- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/3 cup butter, cubed
- 5 cups soft bread cubes
- 1 cup chopped walnuts
- 1/2 cup minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 1 large egg, well beaten
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls.
- Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
1 stuffing ball: 235 calories, 18g fat (6g saturated fat), 47mg cholesterol, 536mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 7g protein.