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Stuffed Turkey Florentine

Total Time

Prep/Total Time: 30 min.


8 servings

For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut


  • 1 cup seasoned bread crumbs
  • 1 pound boneless skinless turkey breast, cut into 8 slices
  • 2 tablespoons canola oil
  • 4 slices Swiss cheese, halved
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 cups meatless spaghetti sauce


  1. Preheat oven to 400°. Place bread crumbs in a large resealable plastic bag. Add turkey; toss to coat. In a large skillet, heat oil over medium heat. Add turkey in batches; brown on both sides. Remove from skillet.
  2. Place half of a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
  3. Transfer to a greased 11x7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, until a thermometer inserted in turkey reads 165°, 12-15 minutes. Discard toothpicks.

Nutrition Facts

1 each: 480 calories, 16g fat (6g saturated fat), 95mg cholesterol, 1409mg sodium, 40g carbohydrate (13g sugars, 6g fiber), 43g protein.

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