Stuffed Smoky Pork Burgers
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! —Francine Lizotte, Surrey, British Columbia
Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- 1/2 cup panko bread crumbs
- 1/2 cup finely chopped red onion
- 3 tablespoons minced fresh basil
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup finely chopped fresh pineapple
- 12 bacon strips, cooked and crumbled
- 3/4 cup barbecue sauce
- Sliced Jarlsberg cheese, optional
- 12 hamburger buns, split
