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Stuffed Pork Burgers

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard

Directions

  1. In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
  2. In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
  3. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal.
  4. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.

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