Home Recipes Dishes & Beverages Stuffings & Dressings

Stuffed Baked Tomatoes

Name: Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 medium tomatoes; STUFFING:; 1 cup cheese and garlic croutons, crushed; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated American or cheddar cheese; 4 tablespoons melted butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Chopped fresh parsley for garnish

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: May. 03, 2023

I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. —Edna Jackson, Kokomo, Indiana

Stuffed Baked Tomatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

6 medium tomatoes
STUFFING:
1 cup cheese and garlic croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Directions

Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley.
Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts

1 stuffed tomato: 146 calories, 11g fat (6g saturated fat), 24mg cholesterol, 434mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 3g protein.

Stuffed Baked Tomatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home