Stromboli Ladder Loaf
Prep: 25 min. + rising Bake: 20 min. + standing
1 loaf (2 pounds)
In Greensboro, North Carolina, Chrystie Wear whips up homemade bread in her bread maker for this tasty filled pizza. “For variation, add veggies to the filling or make it a Rueben with salad dressing, corned beef, sauerkraut and Swiss cheese,” recommends Chrystie.