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Stroganoff for a Crowd

Total Time

Prep: 45 min. Cook: 30 min.

Makes

70 servings (1 cup each)

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota

Ingredients

  • 20 pounds ground beef
  • 5 large onions, chopped
  • 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
  • 3 quarts milk
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon paprika
  • 5 pints sour cream
  • Hot cooked noodles

Directions

  1. In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.

Nutrition Facts

1 cup: 312 calories, 19g fat (10g saturated fat), 92mg cholesterol, 419mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.

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