Pumpkin Streusel Muffins Tips
How can you top these pumpkin streusel muffins with icing?
While the streusel topping already imparts sweetness, you can take them to the next level with icing. Try a tangy cream cheese frosting
. Or, for more fall flavor, consider this maple glaze recipe
How do you store these pumpkin streusel muffins?
Store muffins at room temperature in an airtight container. Pack them with a paper towel to help soak up any extra moisture. They'll stay fresh for 4-5 days. You can also freeze these muffins in an airtight freezer bag for up to three months. Check out our full how-to on freezing muffins
for more information.
Can you substitute canned pumpkin with fresh pumpkin in this recipe?
You could, but there’s really no reason to. Canned pumpkin is not only easier to use, but it’s also more uniform and reliable than the fresh kind. For more, read up on other reasons to use canned pumpkin
. Then, pick up our Test Kitchen’s favorite canned pumpkin brand
when you’re ready to bake. —Katie Bandurski, Associate Editor
To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
1 each: 229 calories, 6g fat, 0 cholesterol, 336mg sodium, 39g carbohydrate, 1g fiber), 4g protein.