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Strawberry-Topped Yogurt Pie

This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years. You can top it with most any fruit. —Nancy Gordon, Kansas City, Missouri
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup plain yogurt
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup honey
  • 1 reduced-fat graham cracker crust (9 inches)
  • 2 cups diced fresh strawberries
  • Orange zest strips, optional


  • In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange zest if desired.

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