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Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 tablespoons cornstarch; 1 cup sugar; 1 cup water; 1 cup sliced rhubarb; 3 tablespoons strawberry gelatin powder; 1 pastry shell (9 inches), baked; 2 pints fresh strawberries, halved

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

8 servings

My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. —Janice Schmidt, Baxter, Iowa

Strawberry Rhubarb Pie Recipe photo by Taste of Home

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Ingredients

2 tablespoons cornstarch
1 cup sugar
1 cup water
1 cup sliced rhubarb
3 tablespoons strawberry gelatin powder
1 pastry shell (9 inches), baked
2 pints fresh strawberries, halved

Directions

In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours.

Nutrition Facts

1 piece: 268 calories, 7g fat (3g saturated fat), 5mg cholesterol, 114mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 2g protein.

Strawberry Rhubarb Pie

Total Time

Makes

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