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Strawberry-Raspberry Ice

“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    3-1/2 cups


  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional


  • Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.
  • Stir and return to freezer. Freeze 2 hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired.
Nutrition Facts
1/2 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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  • MRPinter
    Jun 19, 2013

    No comment left

  • Foodlover1254
    May 30, 2013

    This is a special summer treat I'd like everyone to try out.

  • weecees
    May 30, 2013

    No comment left

  • Bobur7
    May 30, 2013

    Going to try this - but use Stevia - Dietician in my cardiologist's office convinced me of the hazards of all chemical sweeteners, including Splenda. Wife and I both gave up all artificially sweetened foods/soda. Have lost more than 50# each in last 14 months with this the primary change in our diet.

  • carol_ds
    May 30, 2013

    I would like to make this with Splenda in place of the sugar - I will post to say how it turned out. I will also try using unsweetened strawberries.

  • Martin99
    Apr 21, 2013

    No comment left

  • HeatherHH
    Feb 22, 2010

    Absolutely delicious! Especially nice treat for summertime. Note that I have made this with 2 cups of unsweetened frozen strawberries from our garden (instead of sweetened frozen ones), and it tasted just great! I have made this recipe quite a few times, and my husband (a big chocolate fan) is suprised by how much he enjoys it.