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Strawberry Pot Stickers

My wife and daughter love this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and cinnamon in this dim sum dish is a surprising treat for everyone.—Rick Browne, Ridgefield, Washington
  • Total Time
    Prep: 30 min. + cooling Cook: 10 min./batch
  • Makes
    32 pot stickers (2/3 cup sauce)


  • 3 ounces milk chocolate, chopped
  • 1/4 cup half-and-half cream
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups chopped fresh strawberries
  • 3 ounces milk chocolate, chopped
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 32 pot sticker or gyoza wrappers
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil, divided
  • 1/2 cup water, divided


  • Place chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla and cinnamon. Cool to room temperature, stirring occasionally.
  • For pot stickers, in a small bowl, toss strawberries and chopped chocolate with brown sugar and cinnamon. Place 1 tablespoon mixture in center of one gyoza wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
  • Moisten wrapper edge with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Repeat with remaining wrappers and filling. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Arrange half of the pot stickers, flat side down, in concentric circles in pan; cook 1-2 minutes or until bottoms are golden brown. Add 1/4 cup water; bring to a simmer. Cook, covered, 3-5 minutes or until water is almost absorbed and wrappers are tender.
  • Cook, uncovered, 1 minute or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers. Serve with sauce.
Nutrition Facts
1 pot sticker with 1 teaspoon sauce: 58 calories, 3g fat (1g saturated fat), 6mg cholesterol, 18mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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