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Strawberry Pies

How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 pies (8 servings each)

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced, divided
  • 2 graham cracker crusts (9 inches)

Directions

  • In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.
Nutrition Facts
1 piece: 256 calories, 11g fat (6g saturated fat), 8mg cholesterol, 153mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

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