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Strawberry Pie

Name: Strawberry Pie
Prep time: 45 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1-1/4 cups sugar; 1 tablespoon cornstarch; 1 cup water; 1 package (3 ounces) strawberry gelatin; 3 tablespoons lemon juice; 1 quart fresh strawberries, halved; 1 pastry shell (9 inches), baked; Whipped topping, optional

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Test Kitchen Approved

Total Time

Prep: 45 min. + chilling

Makes

8 servings

Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.

Strawberry Pie Recipe photo by Taste of Home

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Ingredients

1-1/4 cups sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
3 tablespoons lemon juice
1 quart fresh strawberries, halved
1 pastry shell (9 inches), baked
Whipped topping, optional

Directions

In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Strawberry Pie

Total Time

Makes

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