Save on Pinterest

Strawberry-Orange Chicken Salad

I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 cups torn spinach
  • 2 cups torn leaf lettuce
  • 3/4 cup cubed cooked chicken
  • 2/3 cup sliced fresh strawberries
  • 1 orange, cut into segments
  • 1/4 cup strawberry-flavored pancake syrup
  • 2 tablespoons red wine vinegar
  • 1/4 cup cashews or pecans, optional

Directions

  • Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired.
Nutrition Facts
1 each: 271 calories, 4g fat (1g saturated fat), 47mg cholesterol, 108mg sodium, 43g carbohydrate (27g sugars, 3g fiber), 17g protein.

Recommended Video