Strawberry Fluff

Name: Strawberry Fluff
Prep time: 20 min
Total time: 20 min
Yield: 80 servings.
Ingredients: 1 package (3 ounces) strawberry gelatin; 2 cartons (13-1/2 ounces each) strawberry glaze; 2 quarts cold buttermilk; 4 packages (5.1 ounces each) instant vanilla pudding mix; 4 cartons (16 ounces each) frozen whipped topping, thawed; 4 quarts fresh strawberries, sliced; Additional fresh strawberries, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

80 servings

This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. —Cindy Borg Newfolden, Minnesota

Strawberry Fluff Recipe photo by Taste of Home

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Ingredients

1 package (3 ounces) strawberry gelatin
2 cartons (13-1/2 ounces each) strawberry glaze
2 quarts cold buttermilk
4 packages (5.1 ounces each) instant vanilla pudding mix
4 cartons (16 ounces each) frozen whipped topping, thawed
4 quarts fresh strawberries, sliced
Additional fresh strawberries, optional

Directions

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.

Nutrition Facts

1/2 cup: 126 calories, 4g fat (4g saturated fat), 1mg cholesterol, 140mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 1g protein.

Strawberry Fluff

Total Time

Makes

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