Strawberry Fluff
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries.
—Cindy Borg
Newfolden, Minnesota
Ingredients
- 1 package (3 ounces) strawberry gelatin
- 2 cartons (13-1/2 ounces each) strawberry glaze
- 2 quarts cold buttermilk
- 4 packages (5.1 ounces each) instant vanilla pudding mix
- 4 cartons (16 ounces each) frozen whipped topping, thawed
- 4 quarts fresh strawberries, sliced
- Additional fresh strawberries, optional
