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Strawberry Cupcakes with Whipped Cream Frosting
Prep: 20 min. Bake: 20 min. + cooling
16 cupcakes
Updated: Apr. 24, 2022
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
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