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Strawberry Cupcakes with Whipped Cream Frosting

Prep: 20 min. Bake: 20 min. + cooling

16 cupcakes
Updated: Sep. 07, 2023
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Strawberry Cupcakes with Whipped Cream Frosting Recipe photo by Taste of Home