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Strawberry Cookie Tarts

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1/2 cup vanilla or white chips, melted and cooled
  • 3 ounces cream cheese, softened
  • 1/2 cup whipped topping
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 12 sugar cookies (about 2-1/2 inches)
  • 4 to 5 fresh strawberries, sliced

Directions

  • In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving.
Nutrition Facts
1 each: 148 calories, 8g fat (4g saturated fat), 9mg cholesterol, 97mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 1g protein.

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