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Strawberry Cheesecake Sundaes

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon


  • In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
  • Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.
Nutrition Facts
1 each: 446 calories, 25g fat (15g saturated fat), 86mg cholesterol, 218mg sodium, 53g carbohydrate (41g sugars, 2g fiber), 7g protein.

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Average Rating:
  • Taya
    Apr 30, 2012

    This was awesome, I changed the c/cheese to strawberry flavored c/cheese and omitted the icing sugar, and did not sweeten the strawberries. Thanks for the recipe!

  • marcoates
    Jul 4, 2011

    Very good. I just crushed cinnamon grahams instead of mixing the graham cracker crumbs with cinnamon.

  • aqSa
    Jun 12, 2011

    No comment left