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Strawberry Butter

Name: Strawberry Butter
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 cups

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California

Strawberry Butter Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Directions

In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.

Nutrition Facts

2 tablespoons: 132 calories, 11g fat (7g saturated fat), 31mg cholesterol, 100mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

Strawberry Butter

Total Time

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