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Strawberry Breakfast Spread

"This recipe comes from my mother, Helen Orman, who is on a restricted diet," says Theresa Brown of Mountain Home, Idaho. "She makes this yummy fruit spread often and uses it in place of jellies and syrups."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups


  • 2 teaspoons unflavored gelatin
  • 1/4 cup orange juice
  • 1-3/4 cups unsweetened strawberries, mashed
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/4 teaspoon grated orange zest


  • In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in remaining ingredients. Transfer to a container; cover and refrigerate for 3-4 hours or until firm. Store in the refrigerator.
Editor's Note: This recipe was tested with Equal Sweetner

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