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Strawberry Breakfast Shortcakes

Being short on time is no excuse for an unhealthy breakfast. Protein, fruit, dairy and whole grains come together in a flash for a delicious start to the day. —Paula Wharton, El Paso, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 4 frozen low-fat multigrain waffles
  • 1 cup fresh strawberries, sliced
  • 1/2 cup plain Greek yogurt
  • Maple syrup

Directions

  • Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.
Nutrition Facts
2 waffles with 1/2 cup strawberries and 1/4 cup yogurt (caluculated without syrup): 230 calories, 8g fat (4g saturated fat), 15mg cholesterol, 466mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

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