This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
Strawberry Banana Split Cake Recipe photo by Taste of Home
Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.