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Strawberry Banana Split Cake

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    15 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas, cut into 1/4-inch slices
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1-1/2 cups chopped walnuts

Directions

  • Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  • In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  • In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Nutrition Facts
1 piece: 481 calories, 33g fat (16g saturated fat), 76mg cholesterol, 205mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 5g protein.

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