Strawberry Banana Split Cake
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- FILLING:
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 3 large firm bananas, cut into 1/4-inch slices
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 quarts fresh strawberries, sliced
- TOPPING:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1-1/2 cups chopped walnuts
