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Strawberry Banana Omelet

Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-3 servings

Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 medium firm bananas, sliced
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups sliced fresh strawberries
  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt

Directions

  • In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
  • In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
  • When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.
Nutrition Facts
1 each: 382 calories, 22g fat (10g saturated fat), 456mg cholesterol, 640mg sodium, 35g carbohydrate (29g sugars, 4g fiber), 14g protein.

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