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Strawberry-Banana Angel Torte

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries

Directions

  • Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  • Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts
1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.

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