Strawberry Angel Dessert

Name: Strawberry Angel Dessert
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 envelope unflavored gelatin; 3/4 cup cold water; 1/2 cup sugar; 1 package (10 ounces) frozen sliced strawberries, thawed; 1 carton (8 ounces) frozen whipped topping, thawed; 5 cups angel food cake cubes; Fresh strawberries, optional; Fresh mint, optional

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Total Time

Prep: 20 min. + chilling

Makes

9 servings

Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.

Strawberry Angel Dessert Recipe photo by Taste of Home

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Ingredients

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 package (10 ounces) frozen sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
5 cups angel food cake cubes
Fresh strawberries, optional
Fresh mint, optional

Directions

In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened.
Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.

Nutrition Facts

1 piece: 191 calories, 4g fat (4g saturated fat), 0 cholesterol, 187mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 2g protein.

Strawberry Angel Dessert

Total Time

Makes

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