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Stout & Shiitake Pot Roast

Name: Stout & Shiitake Pot Roast
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 6 servings.
Ingredients: 3 tablespoons olive oil, divided; 1 boneless beef chuck roast (2 to 3 pounds); 2 medium onions, sliced; 1 garlic clove, minced; 1 bottle (12 ounces) stout or nonalcoholic beer; 1/2 ounce dried shiitake mushrooms (about 1/2 cup); 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried savory; 1 pound red potatoes (about 8 small), cut into 1-inch pieces; 2 medium carrots, sliced; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 1-3/4 hours

Makes

6 servings

Updated: Feb. 08, 2022

Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho

Stout & Shiitake Pot Roast Recipe photo by Taste of Home

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Ingredients

3 tablespoons olive oil, divided
1 boneless beef chuck roast (2 to 3 pounds)
2 medium onions, sliced
1 garlic clove, minced
1 bottle (12 ounces) stout or nonalcoholic beer
1/2 ounce dried shiitake mushrooms (about 1/2 cup)
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dried savory
1 pound red potatoes (about 8 small), cut into 1-inch pieces
2 medium carrots, sliced
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan.
In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours.
Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.

Nutrition Facts

4 ounces cooked beef with 1 cup vegetables: 441 calories, 21g fat (7g saturated fat), 98mg cholesterol, 293mg sodium, 24g carbohydrate (9g sugars, 3g fiber), 33g protein.

Stout & Shiitake Pot Roast

Ingredients

Directions

Nutrition Facts

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