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Stir-Fried Cabbage

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt

Directions

  • In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts
1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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