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Stewed Rhubarb

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 cups

Ingredients

  • 5 to 6 cups chopped fresh or frozen rhubarb
  • 1 cup water
  • 2 cups sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts
1/2 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 1g protein.

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