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Steamed Beef & Ginger Pot Stickers

Name: Steamed Beef & Ginger Pot Stickers
Prep time: 60 min
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 dozen.
Ingredients: 4 green onions, thinly sliced; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1 tablespoon rice vinegar; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon coarsely ground pepper; 1 pound ground beef; 48 pot sticker or gyoza wrappers; DIPPING SAUCE:; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1 tablespoon minced fresh gingerroot; 2 teaspoons sesame oil; 1 garlic clove, minced

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Test Kitchen Approved

Total Time

Prep: 1 hour Cook: 5 min./batch

Makes

4 dozen

Updated: Aug. 04, 2022

These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up. I prepare them in advance and freeze them. —Trisha Kruse, Eagle, Idaho

Steamed Beef & Ginger Pot Stickers Recipe photo by Taste of Home

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Ingredients

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

Directions

In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; if desired, curve slightly to form crescent shapes.
In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through.
Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

Can you freeze Steamed Beef & Ginger Pot Stickers?

Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to resealable freezer containers; return to freezer. To use, steam frozen pot stickers as directed, increasing time to 6-7 minutes or until cooked through. Serve with sauce.

Editor's Note: Wonton wrappers may be substituted for pot sticker and gyoza wrappers. Stack two or three wonton wrappers on a work surface; cut into circles with a 3-1/2-in. biscuit or round cookie cutter. Fill and wrap as directed.

Nutrition Facts

1 pot sticker with 1/2 teaspoon sauce: 37 calories, 1g fat (0 saturated fat), 6mg cholesterol, 115mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Steamed Beef & Ginger Pot Stickers

Ingredients

Directions

Can you freeze Steamed Beef & Ginger Pot Stickers?

Nutrition Facts

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