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Steaks with Shallot Sauce

Name: Steaks with Shallot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2/3 cup sliced shallots or green onions; 2 tablespoons butter, divided; 1/4 cup beef broth; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 2 beef tenderloin steaks (6 ounces each); 1/2 teaspoon pepper; 1/2 teaspoon olive oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.

Steaks with Shallot Sauce Recipe photo by Taste of Home

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Ingredients

2/3 cup sliced shallots or green onions
2 tablespoons butter, divided
1/4 cup beef broth
1 tablespoon red wine vinegar
2 teaspoons Worcestershire sauce
2 beef tenderloin steaks (6 ounces each)
1/2 teaspoon pepper
1/2 teaspoon olive oil

Directions

Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.
Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.

Nutrition Facts

1 each: 404 calories, 23g fat (11g saturated fat), 105mg cholesterol, 265mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 38g protein.

Steaks with Shallot Sauce

Total Time

Makes

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