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Steakhouse Baked Potatoes

Name: Steakhouse Baked Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 4 large baking potatoes; 2 boneless beef ribeye steaks (6 ounces each); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter, melted; Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 1-1/4 hours.

Makes

4 servings

Updated: Apr. 16, 2022

On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas

Steakhouse Baked Potatoes Recipe photo by Taste of Home

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Ingredients

4 large baking potatoes
2 boneless beef ribeye steaks (6 ounces each)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter, melted
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

Directions

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes.
Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat.
With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

Nutrition Facts

1 stuffed potato: 550 calories, 23g fat (10g saturated fat), 65mg cholesterol, 347mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 23g protein.

Steakhouse Baked Potatoes

Ingredients

Directions

Nutrition Facts

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