Steakhouse Baked Potatoes
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas
Ingredients
- 4 large baking potatoes
- 2 boneless beef ribeye steaks (6 ounces each)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese
