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Steak Sandwich

Name: Steak Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1/2 cup mayonnaise, divided; 3/4 pound thinly sliced deli roast beef; 1/4 cup Italian salad dressing; 5 sandwich rolls, split; 3/4 cup shredded part-skim mozzarella cheese

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Total Time

Prep/Total Time: 20 min.

Makes

5 servings

From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."

Steak Sandwich Recipe photo by Taste of Home

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Ingredients

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 cup mayonnaise, divided
3/4 pound thinly sliced deli roast beef
1/4 cup Italian salad dressing
5 sandwich rolls, split
3/4 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese.

Nutrition Facts

1 each: 601 calories, 32g fat (8g saturated fat), 46mg cholesterol, 1728mg sodium, 46g carbohydrate (13g sugars, 3g fiber), 31g protein.

Steak Sandwich

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Makes

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