Steak Sandwich Kabobs
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test Kitchen
Ingredients
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 teaspoon steak seasoning
- 1 medium sweet red pepper, cut into 1-inch chunks
- 6 ounces focaccia bread, cut into 1-inch cubes
- 1 medium onion, cut into 1-inch chunks
- 1 tablespoon olive oil
- 3 slices provolone cheese, cut into strips
- 2 cups deli coleslaw
- 1/2 cup chopped walnuts
Reviews
My favorite go to meal!
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I have made this recipe a number of times and my husband and I love it. The only change I made is to brush the entire cube of focaccia bread with olive oil before putting it on the skewer (this prevents the bread from burning).
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Easy to adjust to preferences, no veggies, no cheese, etc. I also added button mushrooms to the kabobs - good addition. A definite keeper.Skipped the coleslaw and walnuts.
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